The Peninsula Hokie Club is again hosting a luncheon to present high lights of the new VT recruits for 2014. The event is sponsored by Mr. Bill Leong – State Farm Insurance and will be presented by Coach Bryan Stinespring. This is an opportunity for club members and Hokie fans to get an idea of the quality of players we will be seeing in the future. Coach Stinespring will present video highlights of each of the new recruits. In addition, he will answer questions about the Virginia Tech football program.
Coach Stinespring is the Recruiting Coordinator & Tight Ends Coach for the Virginia Tech football team. The 2013 season marked Stinespring’s 21st year as a full-time coach on Frank Beamer’s staff at Tech. During Coach Stinespring’s tenure, he has held various coaching positions, including assistant head coach, offensive coordinator, and offensive line coach.
Lunch reservations are requested by Tuesday, February 4th, 2014 and are limited to the first 75 people. Cost is $15 per person which includes one of the four food selections listed below and a soft drink (cost is $15.75 if paying on-line).
Make reservations thru PayPal or with a major credit card by selecting your menu choices below. If you are making multiple reservations, click the highlighted link for the first meal and then click “Continue Shopping” on PayPal to make additional choices.
Or you may print this page and mail your selection(s), contact information and check [made payable to Peninsula Hokie Club] to: George Leftwich, 127 Hautz Way, Yorktown, VA 23693. Questions: Call (757) 240-5714.
[ ] Fish & Chips – two pieces of Newcastle Brown Ale beer battered fish, fired golden brown with tartar sauce, coleslaw and steak fries.
[ ] Philly Cheese steak – Thinly slices steak, peppers, onions, mushrooms, ands a cheese blend on a hoagie roll with horseradish sauce and steak fries.
[ ] The Black Forest – Bavarian pretzel roll topped with grilled turkey, bacon, Monterey Jack cheese lettuce, tomato and honey mustard dressing – with fries.
[ ] Field of Greens – tomatoes, cheeses, cucumber, bacon pieces on lettuce with choice of dressing.
Other beverages are available at the cash bar.
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