2011 Orange & Maroon Spring Dinner

May 3, 2011 at Point Plaza Suites At City Center, 950 J. Clyde Morris Boulevard, with Guest Speakers: Jim Weaver-Athletic Director and Dennis Wolff-Women’s Head Basketball Coach. There will be a Social at 6pm, Dinner at 6:45pm and Program at 7:30pm.  In addition to great speakers, this event will include a complimentary keg, cash bar, raffle prizes and a silent auction!

MENU Salad bar with dressings, boneless breast of chicken with Virginia ham & mushrooms, sliced London broil with peppercorn sauce, garlic mashed potatoes, rice pilaf, green beans amandine, honey & thyme baby carrots, warm rolls with butter, chef’s choice assorted desserts, coffee/tea/decaf.

Dinner reservation deadline is April 28, 2011.

Dinner reservation cost per person is $35.00.  Make check payable to Peninsula Hokie Club and mail to: Frank Seamster, 218 Milstead Road, Newport News, VA 23606

Or to purchase Dinner Reservation on-line through PayPal CLICK HERE (price is $36.25 to reserve through PayPal to cover additional PayPal fee).

Corporate Table Sponsorship for $400 includes table for eight (8) for dinner with company sign on table . Mail check to Frank Seamster at above listed address.  If purchasing on-line through PayPal CLICK HERE (price is $412 to cover PayPal fee).

1/2 Table Sponsorship for $200 includes table for four (4) for dinner with company sign on table.  Mail check to Frank Seamster at above listed address.  If purchasing on-line through PayPal CLICK HERE (price is $206 to cover PayPal fee).

Gold Sponsorship for $500 includes table for four (4) for dinner and 4 for golf.  Mail check to Frank Seamster at above listed address.  If purchasing on-line through PayPal CLICK HERE (price is $515 to cover PayPal fee).

Gold/Table Combo Sponsorship for $600 includes table for eight (8) for dinner and 4 for golf.  Mail check to Frank Seamster at above listed address.  If purchasing on-line through PayPal CLICK HERE (price is $618 to cover PayPal fee).

DIRECTIONS: I-64 exit 258B, 0.5 miles then turn right at stoplight, entry to banquet room on left side of hotel past hotel restaurant.

Questions??  Call Frank Seamster at (757) 930-1271 or fseam@aol.com.

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