Peninsula Hokie Club

Due to the strong possibility of rain storms on Tuesday May 7, the golf tourney is being rescheduled to Tuesday, May 14. Hopefully Mother Nature will give us better weather on the new date. Everything else will remain the same, i.e. starting times, etc.

Anyone who cannot play on the new date and wants a refund, contact me and I’ll take care of it. Anyone who could not play on May 7 and would like to play on the new date should get in touch with me also.

Please help me pass the word to anyone who may be interested.

Thanks,
Frank
757/930-1271

Join us on Tuesday, May 7, 2012 for our annual golf scramble with a shotgun start at 9:00 a.m. at Kiln Creek Golf Club in Newport News.  Format will be Four Person Captains Choice.

Directions: Golf course is located at 1003 Brick Kiln Blvd; from west I-64 take exit 255b to Jefferson Ave. at 1st light, turn right on Brick Kiln Blvd, golf course is at end of the street.  From east I-64 take take exit-256b to Victory Blvd.  Go to 1st light and turn left on Kiln Creek Parkway and right on Brick Kiln Blvd.

COST: $75  (Entry fee covers green fee, cart fee, prizes, range balls, lunch with complimentary keg after golf).  Prizes consist of Merchandise, Miscellaneous Gift Certificates including Golf and Dinner Certificates!! Usually all participants get a prize! Continue reading →

Join us on Monday, April 22 at Point Plaza Suites At City Center, 950 J. Clyde Morris Boulevard for our annual Orange & Maroon dinner with Guest Speaker - Head Football Coach Frank Beamer. The Social will begin at 6pm, Dinner at 6:45pm and the Program with Coach Beamer at 7:30pm.  In addition to dinner and a great speaker, this event will include a complimentary keg & soft drinks, appetizer table, cash bar, raffle prizes and a silent auction! This will be a plated dinner with your choice of Slow roasted Prime rib of Beef, jus lie or Breast of Chicken Louisiana topped with tomato, spinach, baby shrimp and smoked sausage or Pasta Primavera with steamed vegetables.  Dinner entrees are accompanied with a fresh garden tossed salad or Caesar salad, chef’s choice of vegetables and starch to complement the entree, and your choice of dessert.  Meals served with warm rolls & butter, coffee, tea and decaf.

Dinner reservation deadline is April 18, 2013.

Dinner reservation cost per person is $35.00.  Make check payable to Peninsula Hokie Club and mail to: Frank Seamster, 218 Milstead Road, Newport News, VA 23606 or make reservation online with your credit card through Paypal.

To purchase Dinner Reservation on-line through PayPal (price is $36.25 to reserve through PayPal to cover additional PayPal fee) click your menu choice: Prime Rib, Chicken Breast or Pasta Primavera.

Corporate Table Sponsorship for $400 includes table for eight (8) for dinner with company sign on table . Mail check to Frank Seamster at above listed address.  If purchasing on-line through PayPal (price is $410 to cover PayPal fee) CLICK HERE to pay, and email Frank Seamster your menu choices.

1/2 Table Sponsorship for $200 includes table for four (4) for dinner with company sign on table.  Mail check to Frank Seamster at above listed address.  If purchasing on-line through PayPal (price is $206 to cover PayPal fee) CLICK HERE to pay, and email Frank Seamster your menu choices.

Gold Sponsorship for $500 includes table for four (4) for dinner and 4 for golf.  Mail check to Frank Seamster at above listed address.  If purchasing on-line through PayPal (price is $510 to cover PayPal fee) CLICK HERE to pay, and email Frank Seamster your menu choices.

Gold/Table Combo Sponsorship for $600 includes table for eight (8) for dinner and 4 for golf.  Mail check to Frank Seamster at above listed address.  If purchasing on-line through PayPal (price is $615 to cover PayPal fee) CLICK HERE to pay, and email Frank Seamster your menu choices.

DIRECTIONS: I-64 exit 258B, 0.5 miles then turn right at stoplight, entry to banquet room on left side of hotel past hotel restaurant.

Questions??  Call Frank Seamster at (757) 930-1271 or fseam@aol.com.

The Peninsula Hokie Club hosted our annual luncheon on February 12th to review the hi-light video of our 2013 football recruits and listen to the very unique narrative delivered by Coach Cav. According to the video and Coach Cav, we had one of our best recruiting years.  If they stay healthy, we can expect great things from these young men.  About 55 Hokies crowded into the rec. room at Bailey’s Grille to watch the video and ask very pertinent questions of Coach Cav.  Also attending were Lu Merrit and Terry Bolt from the VTAF.  ( See luncheon pics)

Sponsored by PENINSULA HOKIE CLUB

Wear your Hokie colors for free appetizers. Still working on Hokie drink specials

Great Raffle prizes – including two passes to watch UVA game from Bay Electric’s Lane stadium suite, Men’s and Women’s Hokie Watches, and many more. Cornhole on the back deck before game

COME ON OUT AND WATCH THE HOKIES TAKE DOWN THE HURRICANES (Further info, contact Ty Biagas cell 757-303-9398 or tyler.biagas@rei-va.com)

At the monthly club meeting on October 9th at Mike’s Place in Newport News, the club presented it’s annual gift to VTAF.  This gift was a check for $9,300 toward the club’s pledge for the Football Practice Facility and was presented to Ms. Terry Bolt, Director of Development for Special Gifts and the Athletic Annual Fund.  The funds were raised through various fund-raisers conducted throughout the past year, including our annual golf tourney, football season ticket auctions, and Hampton Festival beer concessions.  I wish to thank all the Hokie Reps, Hokie Club members, business sponsors, and all others who helped with our fund-raising efforts.

Pictured below at the actual presentation (shown from left to right on back row) are Bob Ross and Bill Bradley and on the front row, left to right are Ty Biagas, Terry Bolt, Frank Seamster, and Danny Leigh.  Present but not pictured were John Wells and Carolyn Seamster.

The 2nd picture shows Ms. Terry Bolt presenting a plaque to Frank Seamster, Peninsula Hokie Club President, in recognition of the club’s support for the Football Practice Facility.